Tutto Mare (Italian Seafood Dish) 

Recipe By : Zia's on the Hill (St. Louis, Missouri) 
Serving Size : 2 Preparation Time :0:15 
Categories : 
Amount Measure Ingredient -- Preparation Method 

1/4 cup butter 
1/4 cup sliced mushrooms -- thinly sliced 
1/8 teaspoon red pepper flakes 
1/4 teaspoon salt 
1/8 teaspoon coarsely ground pepper 
1 teaspoon minced garlic 
1/2 cup frozen salad shrimp 
3 tablespoons canned chopped clams -- drained 
4 ounces crab meat 
1 cup heavy cream 
8 ounces linguine -- cooked al dente 
-- drained 
grated Parmesan cheese -- as desired 
chopped parsley -- as desired 
lemon wedges -- as desired 

"The Hill" is the famous Italian section in St. Louis Missouri. 

Melt butter in a large skillet, add mushrooms, pepper flakes, salt, pepper, garlic, shrimp, clams and crabmeat. 
Cook over medium high heat until seafood is heated through, 2 to 3 minutes. 
Add heavy cream, bring to a full boil. Add linguine, return to a boil. 

Remove from heat and let stand until slightly thickened. 

Place in hot pasta bowl,, top with Parmesan cheese, garnish with parsley and lemon. 

Yield 2 large servings